Camino Verde, 2020 (2023-12-27)

950g of beans

Started at P1, set to P4 @ 8 min. Set to P3/P4 for 30 sec each at 12 min. Set to P3 permanently @ 15:20 to finish

212°F @ 12:06, 232°F @ 14:20, 260°F @ 20:30

Roasting Profile: 12.1 / 2.2 / 6.1 @ 260°

844g of nibs

73% = 312g sugar

1032g of liquid chocolate

9 full bars (4 full bars + 10 half bars… 2 plain, 2 sea-salt, 10 half plain)

Chocolate: 3.5

Acidity: 2.5

Bitter: 2

Astringent: 1

Sweet: 2.5

Fruity: 4

Floral: 3.5

Nutty: 2

Earthy: 1