
950g of beans
Started at P1, set to P4 @ 8 min. Set to P3/P4 for 30 sec each at 12 min. Set to P3 permanently @ 15:20 to finish
212°F @ 12:06, 232°F @ 14:20, 260°F @ 20:30
Roasting Profile: 12.1 / 2.2 / 6.1 @ 260°
844g of nibs
73% = 312g sugar
1032g of liquid chocolate
9 full bars (4 full bars + 10 half bars… 2 plain, 2 sea-salt, 10 half plain)
Chocolate: 3.5
Acidity: 2.5
Bitter: 2
Astringent: 1
Sweet: 2.5
Fruity: 4
Floral: 3.5
Nutty: 2
Earthy: 1
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