601g of beans
Roasted 325°F for 21 minutes
548g coca nibs (91%)
70% dark = 235g sugar
72% dark = 213g sugar
75% dark = 183g sugar
80% dark = 137g sugar
240g into the glass bowl and into the ice bath
601g of beans
Roasted 325°F for 21 minutes
548g coca nibs (91%)
70% dark = 235g sugar
72% dark = 213g sugar
75% dark = 183g sugar
80% dark = 137g sugar
240g into the glass bowl and into the ice bath
Box Cover:
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