600g of beans
Roasted 325°F for 15 minutes
506g cocoa nibs (84%)
75% dark = 169g sugar
78% dark = 142g sugar
80% dark = 127g sugar
Double broiler + chocolate = 873g
Minus double broiler = 550g
Top pan of double broiler = 322g
600g of beans
Roasted 325°F for 15 minutes
506g cocoa nibs (84%)
75% dark = 169g sugar
78% dark = 142g sugar
80% dark = 127g sugar
Double broiler + chocolate = 873g
Minus double broiler = 550g
Top pan of double broiler = 322g
Box Cover:
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