Costa Esmeraldas 2016 (2017-12-30)

600g of beans

Roasted 325°F for 15 minutes

506g cocoa nibs (84%)

75% dark = 169g sugar

78% dark = 142g sugar

80% dark = 127g sugar

Double broiler + chocolate = 873g

Minus double broiler = 550g

Top pan of double broiler = 322g