1600g of beans
Roasted at 280°F for 45 minutes
1383g of cocoa nibs (86%)
70% dark = 592g sugar
72% dark = 538g sugar
75% dark = 461g sugar
80% dark = 346g sugar
Box Cover:
1600g of beans
Roasted at 280°F for 45 minutes
1383g of cocoa nibs (86%)
70% dark = 592g sugar
72% dark = 538g sugar
75% dark = 461g sugar
80% dark = 346g sugar
Box Cover:
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