Zorzal 2020 (2021-11-15)

1200g of beans. Roasted at P1. Brownie smell at 16:30 left. First pop at 19:30. Added 3:15 minutes, total roasting time 21:15.

1179g after roasting

Nibs: 1014g (85%)

70% = 434g sugar

72% = 394g sugar

1316g of liquid chocolate. Add 15g of silk. 

6 small bars

10 big bars 

  Camille: 3 plain, 1 sea-salt, 1 other = 5

  Aaron: 3 plain, 2 sea-salt = 5