Ben Tre 2021 (2022-12-16)

Batch 1: 1000g beans

Roasting profile: 12.7 / 2.2 / 3.7 @ 260°F

Started at P1 for 12:40min. P4 for rest (5:40). Pressed C at 15 min    |    (P1 to begin. Press P4 at 12:40)

212° at 12:40; 232° at 14:50; 260° at 19:30

Batch 2: 1000g beans

Roasting profile: 12.7 / 2 / 3.7 @ 260°F

Started at P1 for 12:38min. P4 for rest (5:49). Pressed C at 15 min    |    (P1 to begin. Press P4 at 12:30)

212° at 12:38; 232° at 14:39; 260° at 19:37

1713g of nibs 

73% = 634g sugar

24 bars (33 small bars, 6 half Christmas trees, 6 half geometric patterns, 2 sea salt)

Might be my best bar yet. Nice fruit flavor. Touch of nutty. 

Box Cover: