Batch 1: 1000g beans
Roasting profile: 12.7 / 2.2 / 3.7 @ 260°F
Started at P1 for 12:40min. P4 for rest (5:40). Pressed C at 15 min | (P1 to begin. Press P4 at 12:40)
212° at 12:40; 232° at 14:50; 260° at 19:30
Batch 2: 1000g beans
Roasting profile: 12.7 / 2 / 3.7 @ 260°F
Started at P1 for 12:38min. P4 for rest (5:49). Pressed C at 15 min | (P1 to begin. Press P4 at 12:30)
212° at 12:38; 232° at 14:39; 260° at 19:37
1713g of nibs
73% = 634g sugar
24 bars (33 small bars, 6 half Christmas trees, 6 half geometric patterns, 2 sea salt)
Might be my best bar yet. Nice fruit flavor. Touch of nutty.
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