992g of beans
Roasted 400°F for 2 min, 375°F for 2 min, 340° for 1 min, 325°F for 2 min, 350°F for 5 min, 360°F for 12 min
EOR: 254.5°F
775g of nibs (78%)
Next time, roast at 400°F for 2 min, 375°F for 1 min, 360°F for 1 min, 360-350°F for rest
72% dark = 301g sugar
75% dark = 258g sugar
80% dark = 194g sugar
925g of liquid chocolate (1033g of nibs + sugar = 89% efficiency)
Made 7 bars (half bar is the thick bar)
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