Ucayali 2019 (2021-02-21)

992g of beans

Roasted 400°F for 2 min, 375°F for 2 min, 340° for 1 min, 325°F for 2 min, 350°F for 5 min, 360°F for 12 min

EOR: 254.5°F

775g of nibs (78%)

Next time, roast at 400°F for 2 min, 375°F for 1 min, 360°F for 1 min, 360-350°F for rest

72% dark = 301g sugar 

75% dark = 258g sugar 

80% dark = 194g sugar

925g of liquid chocolate (1033g of nibs + sugar = 89% efficiency)

Made 7 bars (half bar is the thick bar)