1003g of beans
Start at P1 for 8 min.
At 6:15 min, set to P4 to drop down to 10°F/sec
At 14 min (when it’s around 225), set to P3 to drop down to 6°F/sec
At 17 min (when it’s around 243), set to P2 to drop down to 2°F/sec
Roasting Profile: 12.9 / 2.6 / 5.0 @ 250
Started at P1 for 5 min. Set to P5 @ 5 min. Set to P4 at 7:30. At 12min, started splitting 30 sec @ P3 and 30 sec @ P4. Set to P3 at 13 min. Set to P2 at 18 min
212° at 12:55, 232° at 15:30, 250° at 20:30
880g of nibs
73% = 325g sugar
1073g liquid chocolate
11 full bars (8 full bars + 6 half bars… 5 plain, 3 sea-salt, 6 half plain)
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