985g of beans (956g after roasting).
Roasting profile: 11.75 / 3.6 / 6 @ 256°F
Started P2. Set to P4 at 5min. P3 @ 7:40. P4 @ 10min. P3 @ 10:30min. C @ 15:20min. 255 @ 21:15
212° @ 11:45
232° @ 15:20
256° @ 21:15
Starting to get bits of chocolate notes at 7 min. Brownie smells at 12:30. Slightly burnt smelling?
Nibs: 847g (86%)
75% = 282g sugar
1024g chocolate liquor
9 full bars (3 plain, 3 sea salt, 6 half bars)
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