Piura Blanco 2023 (2023-04-15)

1000g of beans

Roasting Profile: 12.35 / 2.8 / 5.3 @ 247

Started at P1 for 3 min. P4 for 5 min. P5 for ~3 min. P4 for ~1min. P3 @ 12min. P2 @ 16min. 

212° at 12:21, 232° at 15:10, 247° at 20:30

884g of nibs

70% = 379g sugar

1403g liquid with blue = 1161

10 full bars (7 full bars + 6 half bars. 3 sea salt, 4 plain, 6 half plain)