1037g of beans
Started at P1, set to P4 @ 11 min. Set to P3/P4 for 30 sec each starting at 12:30 min.
212°F @ 13:20, 232°F 16:00, 263°F @ 20:40
Roasting Profile: 13.3 / 2.67 / 4.67 @ 263°
995g of nibs + husk after roasting
902 of nibs
75% = 300g sugar
1090g of liquid chocolate
11 full bars (8 full bars + 6 half bars… 5 plain, 3 sea-salt, 6 half plain)
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