946g of beans
Roasted 325°F for 17 minutes
824g cocoa nibs (87%)
72% dark = 320g sugar
75% dark = 275g sugar
78% dark = 232g sugar
1315g including pan
993g of chocolate
946g of beans
Roasted 325°F for 17 minutes
824g cocoa nibs (87%)
72% dark = 320g sugar
75% dark = 275g sugar
78% dark = 232g sugar
1315g including pan
993g of chocolate
Box Cover:
Leave a Reply