Zorzal 2020 (2022-11-19)

Batch 1: 1000g beans

Roasting profile: 9.7 / 4.0 / 9.3 @ 262°F

Started at P2 for 6 minutes. P3 for 17 minutes 

212° at 9:40; 232° at 13:40; 262° at 23:00

Batch 2: 1000g beans

Roasting profile: 12.5 / 4.5 / 6.5 @ 262

Started at P2 for 6 minutes; P3 for 2 minutes; P4 for 2 minutes; P3 for 13.5 minutes

212° at 12:30; 232° at 17:00; 262 at 23:30

1739g of nibs 

72% = 676g sugar

2231g chocolate liquor

21 full bars (5 plain, 5 sea salt, 9 half Christmas trees (sea salt), 12 half geometric patterns, 1.5 small bars)