500g of beans
Roast: 3.5/2.5/11 @ 265°F
Roasted 400°F for 2 min, 375°F for 30 sec min, 350°F for 1.5 min, 325°F for 1 min, 300°F for 1 min, 325 for 2 min, 350 for 8 min…
EOR: 265°F
Smaller batch roasted much faster. Be careful next time.
378g of nibs (76%)
Next time, roast at 400°F for 2 min, 375°F for 1 min, 360°F for 1 min, 360-350°F for rest
73% dark = 141g sugar (meant to make it 78% = 106g sugar)
432g liquid chocolate
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