Ben Tre (2021-03-04)

500g of beans

Roast: 3.5/2.5/11 @ 265°F

Roasted 400°F for 2 min, 375°F for 30 sec min, 350°F for 1.5 min, 325°F for 1 min, 300°F for 1 min, 325 for 2 min, 350 for 8 min…

EOR: 265°F

Smaller batch roasted much faster. Be careful next time.

378g of nibs (76%)

Next time, roast at 400°F for 2 min, 375°F for 1 min, 360°F for 1 min, 360-350°F for rest

73% dark = 141g sugar (meant to make it 78% = 106g sugar)

432g liquid chocolate