1000g of beans. Roasted at P1. Used probe to measure beans for the first time!
Hit 212° at 11:23 (6:37 left), 232° at 13:30 (4:30 left). Brownie smell around 14 min (4:00 left). First pop with 15:05 (2:55 left). Stopped with 2 min left. Total roasting time 16:00. EOR 259°F.
Nibs: 827g
75% = 276g sugar
9 full-sized bars (3 sea-salt, 6 1/2 Christmas tree, 6 1/2 square)
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