Ambanja 2017 (2019-01-12)

1200g of beans

Roasted 275°F for 25 min, 250°F for 5 min 

EOR: 263F

1005g of cocoa nibs (84%)

72% dark = 391g sugar 

75% dark = 335g sugar 

80% dark =  251g sugar

11.5 bars

Next time, roast at 350°F for 5 min, 300°F for 10min, and 275 for rest

Box Cover: