1200g of beans
Roasted 275°F for 25 min, 250°F for 5 min
EOR: 263F
1005g of cocoa nibs (84%)
72% dark = 391g sugar
75% dark = 335g sugar
80% dark = 251g sugar
11.5 bars
Next time, roast at 350°F for 5 min, 300°F for 10min, and 275 for rest
Box Cover:
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