2110g of beans (mix of 700g 2021 beans, and 1400g 2020 beans)
Batch 1: 1055g of beans
Started at P1. Set to P4 @ 7 min. Set to P3 @ 14:30 min. Set to P2 @ 16:30 min. Set to P3 @ 17:40 min. Set to P4 @ 19:30 min.
212°F @ 12:06, 232°F @ 14:20, 259°F @ 21:00
Roasting Profile: 12.1 / 2.2 / 5.7 @ 259
Batch 2: 1055g of beans
Started at P1. Set to P4 @ 7:15 min. Set to P3 @ 11:30 (still too hot). Back to P4 @ 12:30. Set to P3 @ 16:30.
212°F @ 12:20, 232°F @ 14:50, 258°F @ 19:30
Roasting Profile: 12.3 / 2.5 / 4.7 @ 258
1,834g of nibs
73% = 678g sugar
2266g of liquid chocolate
20 full bars (11 full bars + 18 half bars… 6 plain, 5 sea-salt, 18 half plain)
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