Ben Tre (2023-09-11)

2110g of beans (mix of 700g 2021 beans, and 1400g 2020 beans)

Batch 1: 1055g of beans

Started at P1. Set to P4 @ 7 min. Set to P3 @ 14:30 min. Set to P2 @ 16:30 min. Set to P3 @ 17:40 min. Set to P4 @ 19:30 min.

212°F @ 12:06, 232°F @ 14:20, 259°F @ 21:00

Roasting Profile: 12.1 / 2.2 / 5.7 @ 259

Batch 2: 1055g of beans

Started at P1. Set to P4 @ 7:15 min. Set to P3 @ 11:30 (still too hot). Back to P4 @ 12:30. Set to P3 @ 16:30. 

212°F @ 12:20, 232°F @ 14:50, 258°F @ 19:30

Roasting Profile: 12.3 / 2.5 / 4.7 @ 258

1,834g of nibs

73% = 678g sugar

2266g of liquid chocolate

20 full bars (11 full bars + 18 half bars… 6 plain, 5 sea-salt, 18 half plain)

Box Cover: