1073g of beans
Started at P1, set to P4 @ 9:45 min. Set to P3/P4 for 30 sec each at 12:30 min. Set to P4 again @ 14:00. Set to P3 @ 18:00 to finish
212°F @ 13:00, 232°F @ 15:45, 260°F @ 21:16
Roasting Profile: 13.0 / 2.75 / 5.5 @ 260°
944g of nibs
73% = 349g sugar
1179g of liquid chocolate
11.5 full bars (6 full bars + 11 half bars… 3 plain, 3 sea-salt, 11 half plain)
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