Fiji – Rakiraki 2022 (2024-11-09)

1037g of beans

Started at P1, set to P4 @ 11 min. Set to P3/P4 for 30 sec each starting at 12:30 min. 

212°F @ 13:20, 232°F 16:00, 263°F @ 20:40

Roasting Profile: 13.3 / 2.67 / 4.67 @ 263°

995g of nibs + husk after roasting

902 of nibs

75% = 300g sugar

1090g of liquid chocolate

11 full bars (8 full bars + 6 half bars… 5 plain, 3 sea-salt, 6 half plain)