1013g of beans
Started at P1, set to P4 @ 11:00 min. Set to P3/P4 for 30 sec each at 12:00 min. Set to P3 (45 sec)/P4 (15) sec at 14:00. Set to P3 at 15:00. Set to P2 at 16:15. Set to P3 at 18:00. Set to P4 @ 18:30. Needed to set to P4 a little sooner to slow development phase down.
212°F @ 11:30, 232°F @ 13:20, 257°F @ 19:20
Roasting Profile: 11.5 / 1.8 / 6.0 @ 257°
887 of nibs
73% = 328g sugar
1109g of liquid chocolate
12 full bars (6 full bars + 12 half bars… 3 plain, 3 sea-salt, 12 half plain)
Good fruit notes and brownie. No nutty. Low earthy. Raspberry bramble.
Leave a Reply