San Martin 2022 (2022-03-13)

998g of beans (962g after roasting).

Roasting profile: 11.5 / 2.5 / 5.25 @ 255°F

Roasted at P2 for 15 min, then set to P3 @ 15 min. Set to C at 17 min. Finished at 19:18. Used probe to measure beans. 212° @ 11:38. 255° @ 19:18

Nibs: 845g (85%)

73% = 313g sugar

1047g of cocoa liquor 

11 full bars (plus part of one more)