Ambanja 2017 (2019-03-02)

900g of beans

Roasted 425°F for 5 min, 375°F for 3 min, 325°F for 3 min, 275°F for 9 min, 325°F for 3 min

EOR: 258°F

712g of cocoa nibs (79%)

72% dark = 277g sugar 

75% dark = 237g sugar 

80% dark =  178g sugar

858g of liquid chocolate went into molds.

989g of (nibs+chocolate) so I lost 13%

Made 8 bars (7 normal + 1/2 thick one)